11 10 / 2012
AHHHHHHHHHHHH CHRISTMAS!!!!!!!!!!!!!!
(Source: haveahollyjollychristmas, via 365-days-of-christmas)
10 10 / 2012
Jersey Shore Cocktails!
SNOOKIE MONSTER
Ingredients:
- 1/2 ounce Rumplemintz
- 1/2 ounce Baileys Irish Cream
- 1/2 ounce Kahlua
- Splash Cream
Directions:
- Shake Rumplemintz, Baileys and Kahlua in a cocktail mixer.
- Pour into a heavily used shot glass.
- Top with cream.
STATEN ISLAND FERRY
Ingredients:
- 2 cups rum
- 6 cups pineapple juice
- Ice
- Pitcher
Directions:
- Stir rum, pineapple juice and ice in a large pitcher.
- Pass around to all your friends.
FLORIDA ICED TEA
Ingredients:
- 1/2 ounce vodka
- 1/2 ounce gin
- 1/2 ounce Triple Sec
- 1/2 ounce rum
- Orange juice
- Splash Coke
- Ice
- Lemon wedge for garnish
Directions:
- Remember that time in Miami when you cheated on Sam with two grenades at the same time.
- Pour ingredients into cocktail glass over ice.
- Forget that time in Miami when you cheated on Sam with two grenades at the same time.
GTL COCKTAIL
Ingredients:
- 1-1/2 ounce gin
- 2 ounces tonic
- 2 ounce lemonade
- Ice
- Mint sprigs
Directions:
- Mix equal parts gin, tonic and lemonade over ice in a cocktail glass.
- Garnish with mint sprigs.
- Sip after GTL to stay fresh and mint.
BLAST IN A GLASS
Ingredients:
- Shot glass full of Rumplemintz
- Almost full glass of light beer
Directions:
- Drop shot into beer and slam.
- Get thrown out of a bar early.
THE GODFATHER
Ingredients:
- 1-1/2 ounce scotch
- 1/2 ounce Drambuie
- Ice
Directions:
- Fill cocktail glass with ice.
- Pour scotch and Drambuie over ice.
- Do you best Italian mobster impression and continue to piss off the entire country of Italy.
RON RON JUICE
Ingredients:
- Vodka
- Cranberry juice
- Watermelon juice
- Maraschino cherries
- Ice
Directions:
- Combine all ingredients to taste in a blender and serve in large red plastic cups.
- Fist pumping and hooking up optional (but inevitable).
BLUE BALLS
Ingredients:
- 1 ounce vodka
- 3/4 ounce Blue Caruso
- 3/4 ounce watermelon liquor
- Splash of 7-Up
Directions:
- Mix ingredients in a cocktail shaker.
- Serve to your boys after you’ve committed a robbery.
GORILLA JUICEHEAD
Ingredients:
- 1/2 ounce Jager
- 1/2 ounce Goldschlauger
Directions:
- Combine equal parts Jager and Goldschlauger in a shot glass.
- Marvel at your gold jewlery reflecting off your fresh spray tan.
SEX ON THE BEACH
Ingredients:
- 1 ounce vodka
- 1/2 ounce rasberry liquor
- 1/2 ounce peach schnapps
- cranberry juice, to taste
- pineapple juice, to taste
Directions:
- Pour ingredients into red plastic cup.
- Find a rare rose that’s down to… talk politics.
CABS ARE HERE BEER
Ingredients:
- The nearest beverage
Directions:
- Drink quickly before crawling into a cab.
GRENADE LAUNCHER
(JAGER BOMB)
Ingredients:
- Shot glass full of Jager
- 1 can Red Bull
Directions:
- Pour 3/4 can of Red Bull into a chilled glass.
- Drop shot into glass and slam.
- Run for cover.
I love this!
(Source: sheknows.com)
10 10 / 2012
10 10 / 2012
10 10 / 2012
This kitchen makes me want to create terrible, messy, beautiful things! ;)
(via notmybeautifulhome)
10 10 / 2012
Apple Buttttttttahhhhhhhhhh [For the full effect, imagine this spoken by Matt Damon in Good Will Hunting/my elementary school PE teacher/this guy/actually anyone in The Departed.]
Nothing says fall like apples and nothing makes me want to write off life as I know it and become a modern day Johnny Appleseed like apple pie, cider, or apple butter. That is the trifecta of apples and don’t try to refute it because it’s a fact. This was my first try making apple butter and absolutely not my last. I don’t want to be dramatic but the words spreadable and crack come to mind. Don’t be fooled by the fact that it has the word butter in the name; it’s essentially glorified apple sauce with a tangy sweet twist that you can spread on toast or stir into oatmeal… How you like them apples?
Apple Buttah
- 4 pounds of apples, seeds removed and cut into chunks
- 1/2 gallon apple cider or water
- 1/2 cup maple syrup
- 1 cup sugah (or additional 1/2 cup syrup)
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
1. Place the apples in a large pot and fill with apple cider or water. Bring to a boil and cook until the apples are soft, 20-25 minutes. Once soft, pour the apples and any remaining juice into a blender or food processor and pulse until the consistency of thin applesauce.
2. Pour the puree back into the pot and place over a low flame. Add the sugar n’ spices and bring to a simmer. Cook until the sauce reduces and thickens up (45-60 mins),stirring often.
3. To prep in jars for canning: heat oven to 225º and place jars (not lids) inside for at least 20 minutes. Once the sauce is ready, fill the jars (leave 1/4”-1/2” space at top) and cover tightly. Bring a large pot of water to boil and place the jars inside. Boil for 10 minutes then remove and set to cool.
I don’t have any cool friends, so I’ll probably make this with my Ma.
08 10 / 2012
